Thursday, December 25, 2014

Jelly Salad



Jelly Salad

Aptly named  the Jelly Salad because you use a bit of jelly in the dressing for a fruity sweetness.  The creamy Havarti cheese and the apples go nicely together.

Ingredients:
Head of green leaf or red leaf lettuce
Walnuts
Scallion optional
Havarti cheese cubed
Half to whole Apple cubed

Dressing:
3-4 tbs mayo
2 tbs olive oil
Big spoon jam, raspberry or berry

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